Easy Pumpkin Cheesecake Bread Recipe
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two pieces of bread sitting on top of a wooden cutting board next to a knife
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anediblemosaic.com

Easy Pumpkin Cheesecake Bread Recipe

6 ratings
· 55min · Vegetarian · 12 servings
This Easy Pumpkin Cheesecake Bread Recipe yields a cheesecake-topped moist pumpkin bread with the perfect balance between brown sugar sweetness and warm spices.
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An Edible Mosaic

Ingredients

Produce
• 1/4 tsp Ginger, ground
• 3/4 cup Pumpkin puree
Refrigerated
• 3 Egg, large
Baking & Spices
• 1 1/4 cups All-purpose flour
• 2 tbsp Avocado oil
• 1 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 3/4 cup Brown sugar, lightly packed
• 3/4 tsp Cinnamon, ground
• 1/8 tsp Cloves, ground
• 1/2 tsp Nutmeg, ground
• 1/4 cup Powdered sugar
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla, pure
Dairy
• 1 Butter
• 8 oz Cream cheese

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