It is a traditional snack from south east asia made of gram flour, onions, salt, spices and fried in oil. These are normally eaten with mint sauce, tomato ketchup. Yummmyy and tasty

It is a traditional snack from south east asia made of gram flour, onions, salt, spices and fried in oil. These are normally eaten with mint sauce, tomato ketchup. Yummmyy and tasty

Bombay street snack: bhel puri recipe Serves 3-4 2 cups puffed rice 2 tbsp mint cilantro chutney (see recipe) 2 tbsp tamarind dates chutney (see recipe) 1 large boiled potato ½ to ¾ cup boiled moong beans or steamed moong sprouts 1 medium size tomato 1 small onion 1 tsp roasted cumin powder 1 tsp chaat masala ½ tsp red chili powder ¼ cup chopped coriander (cilantro) leaves ¼ or ½ cup sev 5-6 papdis, broken into pieces 2 tbsp roasted peanuts 1 tsp lemon juice black salt as required

Bhel puri

Bombay street snack: bhel puri recipe Serves 3-4 2 cups puffed rice 2 tbsp mint cilantro chutney (see recipe) 2 tbsp tamarind dates chutney (see recipe) 1 large boiled potato ½ to ¾ cup boiled moong beans or steamed moong sprouts 1 medium size tomato 1 small onion 1 tsp roasted cumin powder 1 tsp chaat masala ½ tsp red chili powder ¼ cup chopped coriander (cilantro) leaves ¼ or ½ cup sev 5-6 papdis, broken into pieces 2 tbsp roasted peanuts 1 tsp lemon juice black salt as required

This Chicken and Mushrooms with Light Balsamic Cream Sauce is fabulous! It evokes the warm, comfort food feeling of Thanksgiving dinner with mixes of beef stroganoff and chicken and rice. It is a 30 MINUTE MEAL and I will definitely be making it again!

Chicken with Mushrooms in a Light Balsamic Cream Sauce

This Chicken and Mushrooms with Light Balsamic Cream Sauce is fabulous! It evokes the warm, comfort food feeling of Thanksgiving dinner with mixes of beef stroganoff and chicken and rice. It is a 30 MINUTE MEAL and I will definitely be making it again!

A traditional #Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic.

A traditional #Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic.

How to make Garlicky Mushroom Pakoras  -Mushrooms dipped in spicy garlicky batter and deep fried

How to make Garlicky Mushroom Pakoras -Mushrooms dipped in spicy garlicky batter and deep fried

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