Bombay street snack: bhel puri recipe Serves 3-4 2 cups puffed rice 2 tbsp mint cilantro chutney (see recipe) 2 tbsp tamarind dates chutney (see recipe) 1 large boiled potato ½ to ¾ cup boiled moong beans or steamed moong sprouts 1 medium size tomato 1 small onion 1 tsp roasted cumin powder 1 tsp chaat masala ½ tsp red chili powder ¼ cup chopped coriander (cilantro) leaves ¼ or ½ cup sev 5-6 papdis, broken into pieces 2 tbsp roasted peanuts 1 tsp lemon juice black salt as required
Chicken with Mushrooms in a Light Balsamic Cream Sauce
This Chicken and Mushrooms with Light Balsamic Cream Sauce is fabulous! It evokes the warm, comfort food feeling of Thanksgiving dinner with mixes of beef stroganoff and chicken and rice. It is a 30 MINUTE MEAL and I will definitely be making it again!