This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan.
One-Pot Pasta. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
"Spaghetti Aglio, Olio & Peperoncino". Spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of parmesan cheese. The pasta should be cooked "al dente", never overcooked.
Pasta, Pasta With Fresh Tomato Sauce, This Very Quick Pasta Dish Uses Fresh Tomatoes And Basil Tossed With Italian Salad Dressing And Parmesan Cheese. It'S A Great Meal To Prepare In The Summer After A Long Day In The Garden!