Baked blueberry oatmeal recipe! Greek yogurt and almond meal make this a protein-rich breakfast! It's gluten-free, refined-sugar free and feeds a crowd!

Baked blueberry oatmeal recipe! Greek yogurt and almond meal make this a protein-rich breakfast! It's gluten-free, refined-sugar free and feeds a crowd!

Lemon-Blueberry Breakfast Cake - let's try this with gluten-free flour & almond milk and see how it goes.

Buttermilk-Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake - let's try this with gluten-free flour & almond milk and see how it goes.

The Ultimate Healthy Blueberry Scones -- so easy, supremely tender & nearly 5g of protein! Ready in just 30 minutes!

The Ultimate Healthy Blueberry Scones

The Ultimate Healthy Blueberry Scones -- so easy, supremely tender & nearly 5g of protein! Ready in just 30 minutes!

Cinnamon Roll Waffles ....now seriously! How did this never occur to me?

Cinnamon Roll Waffles

Healthy almond joy baked oatmeal is a fun spin on traditional oatmeal- made with nourishing ingredients, but tastes like your favorite candy bar!

Healthy Almond Joy Baked Oatmeal

Healthy almond joy baked oatmeal is a fun spin on traditional oatmeal- made with nourishing ingredients, but tastes like your favorite candy bar!

Dark Chocolate Chickpea Brownies (flourless, gluten-free, naturally sweetened and healthy!) #dessert #recipe

Dark Chocolate Chickpea Brownies (flourless, gluten-free, naturally sweetened and healthy!) #dessert #recipe

Broke and Bougie: Breakfast for the Week: Clean Eating Berry Banana Oatmeal Bake

Breakfast for the Week: Clean Eating Berry Banana Oatmeal Bake

Blueberry French Toast Sandwich - instead of premade French Toast, make Stuffed French Toast using 1 1/4" thick slices of French bread then cut a 1 1/2" wide pocket in the side of each bread slice to stuff the filling in. Dip in egg and milk mixture and cook on a griddle until outside is golden.

Blueberry French Toast Sandwich

Blueberry French Toast Sandwich - instead of premade French Toast, make Stuffed French Toast using 1 1/4" thick slices of French bread then cut a 1 1/2" wide pocket in the side of each bread slice to stuff the filling in. Dip in egg and milk mixture and cook on a griddle until outside is golden.

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