Baked Gnocchi with Bacon, Tomatoes, and Mozzarella - another Pinner said, " this tastes good! One thing though I made the bacon really crispy and once I baked it, it did get chewy. Maybe keep the bacon out and sprinkle on top last minute before serving."
Buffalo Chicken Pasta Bake originally from Homemade Delish: 1 16 oz. box Penne pasta, cooked and drained 3 boneless, skinless chicken breasts; cubed and cooked 1/2-1 C. Franks Hot Sauce 3/4 -1 C. Ranch dressing (or Blue Cheese) 1-2 C. Shredded cheese (Colby Jack or Cheddar)