Buffalo Chicken Dip! 2-3 chicken breasts, cooked and shredded 1cup of hot sauce (Franks Red Hot) 2 1/2 cups of shredded cheddar cheese 1 15oz bottle of Blue Cheese dressing 1 8 oz Cream Cheese, softened Mix together and cook uncovered for 30 minutes at 350 degrees. Serve with Tostitos or Celery
This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!