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Homemade granola bars. An easy grab and go breakfast or afternoon snack.

Homemade granola bars. An easy grab and go breakfast or afternoon snack.

Ever tried alcohol-spiked hot chocolate? Once you’ve sampled our sumptuous recipes, you’ll never look back. A splash of double cream here, a dollop of Nutella there, and a warming dash of liqueur to finish things off. The result? Pure indulgence in a glass.

Ever tried alcohol-spiked hot chocolate? Once you’ve sampled our sumptuous recipes, you’ll never look back. A splash of double cream here, a dollop of Nutella there, and a warming dash of liqueur to finish things off. The result? Pure indulgence in a glass.

A nutritious Tunisian Lentil & Veg soup recipe from @annalisewithlovelunch - delicious both hot or cold!  SOUPER Whole lot of goodness in one bowl.  I have to confess I love a soup. A stew. A broth. Seems to reduce the length of illnesses jet lag and comfort me more than most dishes. This is a beauty!  My Tunisian lentil and veggie soup. Just as delicious served cold on this scorcher of a day with a dollop of goats yoghurt and some fresh coriander. -For my vegans just don't dollop!- I used…

A nutritious Tunisian Lentil & Veg soup recipe from @annalisewithlovelunch - delicious both hot or cold! SOUPER Whole lot of goodness in one bowl. I have to confess I love a soup. A stew. A broth. Seems to reduce the length of illnesses jet lag and comfort me more than most dishes. This is a beauty! My Tunisian lentil and veggie soup. Just as delicious served cold on this scorcher of a day with a dollop of goats yoghurt and some fresh coriander. -For my vegans just don't dollop!- I used…

Seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce.  I know what you are probably wondering what is up with the title of this recipe, “Wasabi Bloody MARRIED Flank Steak”. Well this week for sure, it...

Seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce. I know what you are probably wondering what is up with the title of this recipe, “Wasabi Bloody MARRIED Flank Steak”. Well this week for sure, it...

Flourless chocolate, chestnut and rosemary cake (torta di castagna, rosmarino e cacao) | In a second-hand bookshop, under a pile of ancient magazines, my husband unearthed what has quickly become my new favourite cookbook: Mariù Salvatori de Zuliani’s A Tola Coi Nostri Veci. Its recipes are ordered randomly and read like a stream of consciousness. No photos. No ingredient lists. Just proscriptive prose along the lines of ‘a pinch of this’ and ‘a dollop of that’. But the recipes! Oh those…

Flourless chocolate, chestnut and rosemary cake (torta di castagna, rosmarino e cacao) | In a second-hand bookshop, under a pile of ancient magazines, my husband unearthed what has quickly become my new favourite cookbook: Mariù Salvatori de Zuliani’s A Tola Coi Nostri Veci. Its recipes are ordered randomly and read like a stream of consciousness. No photos. No ingredient lists. Just proscriptive prose along the lines of ‘a pinch of this’ and ‘a dollop of that’. But the recipes! Oh those…

Flourless chocolate, chestnut and rosemary cake (torta di castagna, rosmarino e cacao) | In a second-hand bookshop, under a pile of ancient magazines, my husband unearthed what has quickly become my new favourite cookbook: Mariù Salvatori de Zuliani’s A Tola Coi Nostri Veci. Its recipes are ordered randomly and read like a stream of consciousness. No photos. No ingredient lists. Just proscriptive prose along the lines of ‘a pinch of this’ and ‘a dollop of that’. But the recipes! Oh those…

Flourless chocolate, chestnut and rosemary cake (torta di castagna, rosmarino e cacao) | In a second-hand bookshop, under a pile of ancient magazines, my husband unearthed what has quickly become my new favourite cookbook: Mariù Salvatori de Zuliani’s A Tola Coi Nostri Veci. Its recipes are ordered randomly and read like a stream of consciousness. No photos. No ingredient lists. Just proscriptive prose along the lines of ‘a pinch of this’ and ‘a dollop of that’. But the recipes! Oh those…

A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.

A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.

A healthy dollop of innovation, a dash of social media, and a pinch of brainy, badass growtha recipe for success we can all follow from bakery owner...

A healthy dollop of innovation, a dash of social media, and a pinch of brainy, badass growtha recipe for success we can all follow from bakery owner...

Spinach falafel gluten free with a dollop of tahini and a dash of paprika! So simple, so incredibly delicious!

Spinach falafel gluten free with a dollop of tahini and a dash of paprika! So simple, so incredibly delicious!

Flourless chocolate, chestnut and rosemary cake (torta di castagna, rosmarino e cacao) | In a second-hand bookshop, under a pile of ancient magazines, my husband unearthed what has quickly become my new favourite cookbook: Mariù Salvatori de Zuliani’s A Tola Coi Nostri Veci. Its recipes are ordered randomly and read like a stream of consciousness. No photos. No ingredient lists. Just proscriptive prose along the lines of ‘a pinch of this’ and ‘a dollop of that’. But the recipes! Oh those…

Flourless chocolate, chestnut and rosemary cake (torta di castagna, rosmarino e cacao) | In a second-hand bookshop, under a pile of ancient magazines, my husband unearthed what has quickly become my new favourite cookbook: Mariù Salvatori de Zuliani’s A Tola Coi Nostri Veci. Its recipes are ordered randomly and read like a stream of consciousness. No photos. No ingredient lists. Just proscriptive prose along the lines of ‘a pinch of this’ and ‘a dollop of that’. But the recipes! Oh those…

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