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Asian Chicken Salad by Blue Ribbon Challenge Winner: Deborah (The Taste)

Lobster Rolls by Blue Ribbon Challenge Winner: Nik (The Taste)

from Dine and Dish

Copycat Houlihan's Asian Chicken Salad

Asian Chop Chop Chicken Salad Recipe from dineanddish.net

from Pinch of Yum

Skinny Chicken Enchiladas

400 degrees. Place the foil over the cookie sheet. Use a little cooking spray to grease the foil. Season chicken on both sides with salt, pepper and the herbs of your choosing. Drizzle a little bit of olive oil over each breast to keep them moist. Cook 2

from The Pioneer Woman

Apple, Pecan, and Blue Cheese Salad with Dried Cherries

apple and blue cheese salad

from The Pioneer Woman

Chicken Soup

Hamburger Noodle Bake: I double this recipe. I also add a can of diced tomatoes. Instead of layering it I just mix it all together and then sprinkle on the parmesan. You could substitute ricotta for the cottage cheese if you don't like cottage cheese.

from The Pioneer Woman

Self-Rising Biscuits

buffalo chicken salad sandwich