The Trump International Hotel & Tower, with the Bay Adelaide Centre and its irridescent KPMG sign in the foreground and the shimmering lights of Bay and Yonge Streets drawing our eyes north into the background. We get a good look at the density from this north angle along the Yonge/Bay corridor, with taller towers running parallel to Yonge, our city's most important transit spine and division line of the city into east and west.

The Trump International Hotel & Tower, with the Bay Adelaide Centre and its irridescent KPMG sign in the foreground and the shimmering lights of Bay and Yonge Streets drawing our eyes north into the background. We get a good look at the density from this north angle along the Yonge/Bay corridor, with taller towers running parallel to Yonge, our city's most important transit spine and division line of the city into east and west.

2016 Best Desserts of the City | Roselle Desserts: 362 King St. E. | Nadège: Path Richmond-Adelaide Centre | Nadège: 1099 Yonge St. | Nadège: Yorkdale | Butter Avenue 3467 Yonge St. | Blackbird Baking Co: 172 Baldwin St. | Millie Patisserie 12 Oxley St., #101 | Bunner’s: 244 Augusta Ave. | Butter Avenue: 477 Queen St. W. | Sud Forno, 716 Queen St. W. | Nadege: 780 Queen W. | Prairie Boy Bread, 970 College St. W. | The Tempered Room, 1374 Queen St. W. | Bunner's: 3045 Dundas St. W. | Toronto…

2016 Best Desserts of the City | Roselle Desserts: 362 King St. E. | Nadège: Path Richmond-Adelaide Centre | Nadège: 1099 Yonge St. | Nadège: Yorkdale | Butter Avenue 3467 Yonge St. | Blackbird Baking Co: 172 Baldwin St. | Millie Patisserie 12 Oxley St., #101 | Bunner’s: 244 Augusta Ave. | Butter Avenue: 477 Queen St. W. | Sud Forno, 716 Queen St. W. | Nadege: 780 Queen W. | Prairie Boy Bread, 970 College St. W. | The Tempered Room, 1374 Queen St. W. | Bunner's: 3045 Dundas St. W. | Toronto…

What? Cookie ice cream sandwiches! If I hadn't made cupcakes last night I'd be in the kitchen right now baking this.

What? Cookie ice cream sandwiches! If I hadn't made cupcakes last night I'd be in the kitchen right now baking this.

Fugo Desserts | DOWNTOWN: 205 Dundas St. W. | Frozen treats draw inspiration from across the globe. Playful, Instagram-worthy creations like Cookie Monster, Black Sesame, Crispy Comb features vanilla soft serve layered over corn flakes in a cup with a chunk of sweet, natural honeycomb and a dusting of matcha powder on top. Bubble waffles ($5.49) a savoury alternative w/ add-ins like ham and cheese or sauteed mushrooms. | BlogTO

Fugo Desserts | DOWNTOWN: 205 Dundas St. W. | Frozen treats draw inspiration from across the globe. Playful, Instagram-worthy creations like Cookie Monster, Black Sesame, Crispy Comb features vanilla soft serve layered over corn flakes in a cup with a chunk of sweet, natural honeycomb and a dusting of matcha powder on top. Bubble waffles ($5.49) a savoury alternative w/ add-ins like ham and cheese or sauteed mushrooms. | BlogTO

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