The Trump International Hotel & Tower, with the Bay Adelaide Centre and its irridescent KPMG sign in the foreground and the shimmering lights of Bay and Yonge Streets drawing our eyes north into the background. We get a good look at the density from this north angle along the Yonge/Bay corridor, with taller towers running parallel to Yonge, our city's most important transit spine and division line of the city into east and west.

The Trump International Hotel & Tower, with the Bay Adelaide Centre and its irridescent KPMG sign in the foreground and the shimmering lights of Bay and Yonge Streets drawing our eyes north into the background. We get a good look at the density from this north angle along the Yonge/Bay corridor, with taller towers running parallel to Yonge, our city's most important transit spine and division line of the city into east and west.

2016 Best Desserts of the City | Roselle Desserts: 362 King St. E. | Nadège: Path Richmond-Adelaide Centre | Nadège: 1099 Yonge St. | Nadège: Yorkdale | Butter Avenue 3467 Yonge St. | Blackbird Baking Co: 172 Baldwin St. | Millie Patisserie 12 Oxley St., #101 | Bunner’s: 244 Augusta Ave. | Butter Avenue: 477 Queen St. W. | Sud Forno, 716 Queen St. W. | Nadege: 780 Queen W. | Prairie Boy Bread, 970 College St. W. | The Tempered Room, 1374 Queen St. W. | Bunner's: 3045 Dundas St. W. | Toronto…

2016 Best Desserts of the City | Roselle Desserts: 362 King St. E. | Nadège: Path Richmond-Adelaide Centre | Nadège: 1099 Yonge St. | Nadège: Yorkdale | Butter Avenue 3467 Yonge St. | Blackbird Baking Co: 172 Baldwin St. | Millie Patisserie 12 Oxley St., #101 | Bunner’s: 244 Augusta Ave. | Butter Avenue: 477 Queen St. W. | Sud Forno, 716 Queen St. W. | Nadege: 780 Queen W. | Prairie Boy Bread, 970 College St. W. | The Tempered Room, 1374 Queen St. W. | Bunner's: 3045 Dundas St. W. | Toronto…

What? Cookie ice cream sandwiches! If I hadn't made cupcakes last night I'd be in the kitchen right now baking this.

What? Cookie ice cream sandwiches! If I hadn't made cupcakes last night I'd be in the kitchen right now baking this.

Classic Chex Mix. I added more of the seasoning and also added Bulges! Always yummy and easy.

Classic Chex Mix. I added more of the seasoning and also added Bulges! Always yummy and easy.

Bang Bang Ice Cream & Bakery - My fave is the Hong Kong style waffle with basically any two scoops of home made ice cream.

Bang Bang Ice Cream & Bakery - My fave is the Hong Kong style waffle with basically any two scoops of home made ice cream.

Eat My Words, where the predominant taste is kindness. Eat My Words was conceived to fill a “great gift” void, and to help those in need. Delightfully decorative, and divinely delicious edibles help to raise money and awareness for the Stephen Lewis Foundation, whose tireless efforts on behalf of those in such dire situations warrants all the help we can give.

Eat My Words, where the predominant taste is kindness. Eat My Words was conceived to fill a “great gift” void, and to help those in need. Delightfully decorative, and divinely delicious edibles help to raise money and awareness for the Stephen Lewis Foundation, whose tireless efforts on behalf of those in such dire situations warrants all the help we can give.

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