This is my own recipe that Ive been playing around with. Theres quite a bit of soy flour in it, so if youre not a fan of the flavour then cut it in half and add more whole wheat flour. You can use whatever fresh, frozen or dried fruit you like. Im allergic to corn, so I use cream of tartar and baking soda. If youd prefer to use baking powder just replace the tartar and soda with 1 Tbsp of baking powder. These are a not-too-sweet, healthy muffin with a slightly nutty flavour from the soy…
Banana and Peanut Butter Swirl Protein Muffins -- Protein packed, naturally sweetened, moist, vegan, gluten free and simply guilt-free muffins. Breakfast or a snack, even kids love these healthy muffins with peanut butter
Healthy Power Vegan and Gluten-Free Muffin Recipe - Go Dairy Free *These were amazing, should double next time, would make a great breakfast on the go too. -I subbed quinoa flour instead of buckwheat flour and left out the hemp...find a sub for bananas
Pumpkin Apple Oat Muffins from Food.com: Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat!