Who doesn't love deviled eggs? This update on the classic formula gets a briny kick from the addition of capers and a nice citrus tang thanks to a pinch of lemon zest. Top them with crunchy fried onions and prepare for your guests to gobble them up.
Amaretto Sour Slush - I friend of mine used to make these when we would hang out by her pool. YUM! Then she went and lost it. Found this one online and I think it might be a match. 2 Large cans frozen lemonade 1 Can Amaretto (use the empty lemonade can) 2 Liter 7UP 1 Jar Cherries (juice & all) Directions Freeze til it gets slushy. Soo Yummy