Who doesn't love deviled eggs? This update on the classic formula gets a briny kick from the addition of capers and a nice citrus tang thanks to a pinch of lemon zest. Top them with crunchy fried onions and prepare for your guests to gobble them up.
Fried Pickle Spears With Spicy Mayo! Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. The crisp fries are served with an Old Bay and cayenne-spiked mayo that balances out their brininess.