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Making #dashi. #japanesecooking #inthekitchen #vscocam

Making #dashi. #japanesecooking #inthekitchen #vscocam

Macarons are notoriously finicky to make: but here’s the thing, while you  may not get perfectly shaped cookies on the first try, they will still  taste great. Call them something other than macarons and no one will be the  wiser, or serve them crushed over ice cream. I find this version using rice  flour a bit less fussy than the traditional almond, and if you proceed  carefully, you too can achieve perfectly domed macarons with frilly little  “feet.”  Note: This post from Brave Tart ...

Green Tea Rice Macarons

Macarons are notoriously finicky to make: but here’s the thing, while you may not get perfectly shaped cookies on the first try, they will still taste great. Call them something other than macarons and no one will be the wiser, or serve them crushed over ice cream. I find this version using rice flour a bit less fussy than the traditional almond, and if you proceed carefully, you too can achieve perfectly domed macarons with frilly little “feet.” Note: This post from Brave Tart ...

#4thofjuly: grilling #corn with the husks all tied up pretty like @miraevnine showed me last #summer. Then it gets slathered in mayo, cheese, and chili powder. #elote #elotes #summerfood #f52grams #feedfeed  #vscocam

#4thofjuly: grilling #corn with the husks all tied up pretty like @miraevnine showed me last #summer. Then it gets slathered in mayo, cheese, and chili powder. #elote #elotes #summerfood #f52grams #feedfeed #vscocam

Lovage Savage, a Spring Aperitif — Sweets & Bitters

Lovage Savage, a Spring Aperitif

Lovage Savage, a Spring Aperitif — Sweets & Bitters

Coconut (water) almond milk, from sweets & bitters

Coconut (water) Almond Milk

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