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This chicken paprikash recipe is colorful and tasty and very nice served with egg-noodles.. Chicken Paprikash Recipe from Grandmothers Kitchen.

This chicken paprikash recipe is colorful and tasty and very nice served with egg-noodles. Chicken Paprikash Recipe from Grandmothers Kitchen.

It was Christopher Columbus who brought the pepper to Europe, a souvenir of his travels in the New World, and the Ottoman Empire that brought it to Eastern Europe, dried and ground fine into crimson spice. Hungarians in particular went mad for the stuff, stirring the seasoning into their theretofore-plain stews and fricassees: paprika, they called it, from the Latin piper, or “pepper.” (Photo: Davide Luciano for The New York Times)

The Fresher the Spice, the Better the Chicken Paprikash

For this recipe, get some new paprika at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either. It’s a dish that pa

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Turkey Tacos with Cranberry Sauce - great for Thanksgiving leftovers!

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10 Exciting Caprese Recipes.  These look amazing!

Top 10 Exciting Caprese Recipes

Chicken Caprese - Cooked this tonight, I didn't do this recipe but made it my own. Pan cooked chicken then melted mozzarella basil and tomatoes on top under the boiler, homemade tomato sauce with pasta to go underneath.

Best baked Ziti EVER. It feeds a crowd, and freezes great too. So double the recipe, freeze part, and you'll get multiple meals out of it!

Foodie Tuesday recipe: Best Baked Ziti

SJR - Do not need to double recipe. Substituted dried basil because didn't have fresh. (about tablespoons of dried) Foodie Tuesday recipe: Best Baked Ziti - Fun Cheap or Free

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