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Sous vide cooking can help you reduce food waste and cook great food, every night. Get the basics with our guide to sous vide packaging, then get cooking!

Sous vide cooking can help you reduce food waste and cook great food, every night. Get the basics with our guide to sous vide packaging, then get cooking!

How to Sous Vide a Turkey for Thanksgiving by Melody Fury | Food, Drink, Restaurant Photographer and Writer in Austin TX and Vancouver BC

How to Sous Vide a Turkey for Thanksgiving by Melody Fury | Food, Drink, Restaurant Photographer and Writer in Austin TX and Vancouver BC

I've been to enough cookouts in my time to recognize the warning signs of tough, sooty, or downright dangerous meat to come. Here are some of the most common mistakes beginning grillers make and how to avoid them.

I've been to enough cookouts in my time to recognize the warning signs of tough, sooty, or downright dangerous meat to come. Here are some of the most common mistakes beginning grillers make and how to avoid them.

Frozen Flavor Nuggets. This simple trick has 2 benefits: First, you no longer have to guiltily trash leftover fresh herbs that you grew in your garden or bought at Whole Foods for a gazillion dollars. Second, you wind up w/ a little nugget of herby-fatty flavor that you can toss into the bag w/ your sous vide steak, melt over fresh pasta or soup, fold into eggs, & so on & so forth. Just chop up some herbs—Thai basil, mint, sage, fenugreek, rosemary, whatever. You could even mix ‘em up to…

Frozen Flavor Nuggets. This simple trick has 2 benefits: First, you no longer have to guiltily trash leftover fresh herbs that you grew in your garden or bought at Whole Foods for a gazillion dollars. Second, you wind up w/ a little nugget of herby-fatty flavor that you can toss into the bag w/ your sous vide steak, melt over fresh pasta or soup, fold into eggs, & so on & so forth. Just chop up some herbs—Thai basil, mint, sage, fenugreek, rosemary, whatever. You could even mix ‘em up to…

Sous vide batch cooking with Anova is a great time and money saver, and it couldn't be easier. Learn how to batch cook with Anova's Chef Nicole!

Sous vide batch cooking with Anova is a great time and money saver, and it couldn't be easier. Learn how to batch cook with Anova's Chef Nicole!

A few tips and tricks to keep in mind when cooking in canning jars. Here we go into greater detail than our baking guide so you can do more than bake!

A few tips and tricks to keep in mind when cooking in canning jars. Here we go into greater detail than our baking guide so you can do more than bake!

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