I can't wait for the impending arrival of the ramps in the Ohio woodlands! This also calls for garlic mustard, an invasive species, so please forage away! As my Aunt Laura muses, "If you can't beat it; eat it!" Enjoy!
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto