I can't wait for the impending arrival of the ramps in the Ohio woodlands! This also calls for garlic mustard, an invasive species, so please forage away! As my Aunt Laura muses, "If you can't beat it; eat it!" Enjoy!
“Beach Bites” host Katie Lee shares her recipe for a traditional dish from her native West Virginia that was popular among coal miners there, who took it to work daily: pepperoni and broccoli rolls. (Run time: 3:41)
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto
Hatch Green Chile Piñon Basil Pesto (June 17, 2016)— Hatch Green Chile Piñon Basil Pesto — New Mexico, USA—If you’re like me and you like to put New Mexico’s chile on everything, then you’ll love this New Mexican take on an ordinary recipe. The options are endless when it comes to this pesto. Add to pasta, shrimp, burgers, pizza,
Arugula (also known as rocket) is a Mediterranean native that’s grown for its delicious leaves; it lends a spicy, peppery zing to salads, pizza and even pesto. Arugula is very easy to grow. Arugula seeds and plants are available at all Sloat Garden Center locations. Growing arugala/spicy greens Arugula and other spicy greens (like mustard) are …