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from Smithspirations

How to Make, Store, & Care For a Sourdough Starter

Baking with sourdough isn't rocket science. It all starts with a sourdough starter. Thankfully a homemade sourdough starter is easy to make and use. How to Make, Store, & Care For a Sourdough Starter:

from the baker upstairs

flaky buttermilk biscuits

The best ever flaky buttermilk biscuits. So delicious and they just melt in your mouth! www.thebakerupstairs.com

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!:

from This Gal Cooks

Cast Iron Buttermilk Corn Bread

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

from The Girl Who Ate Everything

Lion House Rolls

Lion House Rolls - my favorite rolls hands down! Soft, fluffy and unbelievable! the-girl-who-ate-everything.com

from THE LOG HOME KITCHEN

Better Than Texas Roadhouse Rolls