Maple Buttermilk Grilled Chicken -2c buttermilk -2scallions, chopped -4cloves garlic, minced -1/2t pepper -1/4t ea cinnamon, crushed hot pepper flakes -20small bone-in skin-on chicken pieces, (ca 5-3/4lb/2.5 kg) -1/2t salt -1/4c maple syrup -Mix all but salt, syrup. Marinate, cover, refrig 2-24hrs. Discard marinade. Sprinkle w salt. Grill over med-high til digital rapid-read thermometer inserted into thickest part reads 165°F (74°C), ca 35min. Grill, brushing lightly w maple syrup, ca 5min
Grilled Chilli Lime Chicken Fajita Salad - Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces. Yum!