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A broasted half chicken is the other meat choice on the buffet line

My husband said to me after he took his first bite; I think this is my new favorite roast chicken! I have to admit that it’s mine too.

C H E W I N G T H E F A T: Melissa Clark’s Mother’s recipe for Thyme-Roasted Chicken with Mustard Croutons and Melissa’s recipe for Brussels Sprouts Salad

Melissa Clark’s Mother’s recipe for Thyme-Roasted Chicken with Mustard Croutons and Melissa’s recipe for Brussels Sprouts Salad

Dinner Tonight: Miso and Honey Butter-Roast Chicken

Dinner Tonight: Miso and Honey Butter-Roast Chicken

Warm Chicken Salad

Warm Chicken Salad

Warm Chicken Salad - French inspired with chicken,new potato & haricort vert. No mayo, has mustard, vinegar/oil dressing

5 spices and honey easy chicken roast. The perfect dish for a summer day, as it requires very little time in the kitchen. Amazing flavor!

5 Spices and Honey Chicken and Potato Roast

5 Spices and Honey Chicken and Potato Roast Recipe: One hot meal without having to spend a lot of time in the kitchen. Make this summer-friendly roast - your family will love it.

Roasted Chicken With Corn, Bacon, Basil, and Apple

Roasted Chicken With Corn, Bacon, Basil, and Apple

Directions Heat the oven to 450 degrees Fahrenheit. Pat the chicken pieces completely dry. Loosen the skin around the edges on the thighs, breasts, and, if you can, the legs. Take half of the.

NYT Cooking: An easy way to give roast chicken some character is to baste it with flavorful liquid. Contrary to conventional wisdom, this does nothing to keep the bird moist. Even a very lean bird remains moist as long as it isn't overcooked. But the liquid adds flavor to the skin and creates a ready-made sauce that can be spooned over the chicken as you serve it.  If you%2...

Roast Chicken With Cumin, Honey and Orange

An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn& overcooked

Miso roasted chicken 5 lbs. chicken quarters (or thighs/drumsticks) or a 5 lb. whole chicken (roaster), skin on!! 1 bulb garlic, roasted 1/2 lb. unsalted butter, room temperature 1/4 cup white miso paste dash of mirin salt freshly ground black pepper

chicken quarters (or thighs/drumsticks) or a 5 lb. whole chicken (roaster), skin on! unsalted butter, room temperature cup white miso paste dash of mirin salt freshly ground black pepper

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