GREEN CHILE ENCHILADAS Recipe with tender CHICKEN, tasty GREEN sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden brown! This is a recipe the whole family will love and it's ready in 35 minutes!
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl
Quick and Easy Green Chile Chicken Enchilada Casserole
Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!