GREEN CHILE ENCHILADAS Recipe with tender CHICKEN, tasty GREEN sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden brown! This is a recipe the whole family will love and it's ready in 35 minutes!

GREEN CHILE ENCHILADAS Recipe with tender CHICKEN, tasty GREEN sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden brown! This is a recipe the whole family will love and it's ready in 35 minutes!

Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!

Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -- Order a case of Zaycon Fresh Boneless Skinless Chicken Breasts: http://zayconfresh.com

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -- Order a case of Zaycon Fresh Boneless Skinless Chicken Breasts: http://zayconfresh.com

Chili Lime Chicken Tacos with Grilled Pineapple Salsa - Crowd worthy but easy enough for everyday.

Chili Lime Chicken Tacos with Grilled Pineapple Salsa - Crowd worthy but easy enough for everyday.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

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