While glossy sugar cookies and stylish Christmas bars get the glamour shots during holiday cookie season, my heart belongs to the quieter cookies, the buttery yet simple ones that are meant to lie beside a cup of afternoon tea and join the respite a tea break offers in busy days. These chai tea cookies, a riff on my old favorite of Earl Grey Tea Cookies, fill that spot on the tea saucer sweetly and neatly.
Farro is a wheat grain that is eaten in salads, soups and desserts all over Italy. It's not expensive and can be found in good delis. If you can't find it, though, use bulgar wheat, which is just as nutty in texture and cooked in the same way.
Creamy Anti-Inflammatory Salad Dressing or Sauce - no mayo in this rich, flavorful recipe! Made with nutrient-rich ingredients and naturally dairy-free, gluten-free, soy-free, vegan, and optionally paleo!