Growing up, our Sunday dinners were very home-grown. I grew up on a ranch so our beef roasts came from our cattle, our peas and new potatoes came from my Grandpa Ray’s garden and my mom made homemade rolls. It was all very traditional except for our salad. I love Asian food and always have. …
Polished Horn Salad Servers A set of two polished cattle horn utensils made for serving up pastas and salads. Each spoon measures 8.5” long with a 2.5” diameter bowl. Made by hand in a workshop in Bøvlingbjerg, Denmark.
Jacobs Cattle beans are about 5/8 long with dark maroon spottings. They are also called Dalmatian beans. Jacobs Cattle beans have a slightly sweet, earthy flavor and mealy texture. They are delicious in salads, stews or soups and can be substituted for any bean in the haricot family.
With its bright green leaves and sweet, grassy aroma, Alfalfa is perfect for your favorite tea blend or to sprinkle on salads, soups and more! The seeds of alfalfa can be sprouted to add protein to your meals. Alfalfa is also popular as cattle and livestock feed.