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Black Bean Slaw with Soy Ginger Dressing

Black Bean Slaw with Soy Ginger Dressing

Eat More Beans: 14 Protein-Rich Black Bean Recipes. Recipe for Black Bean Slaw With Soy Ginger Dressing with green apply, cabbage, carrots, red pepper

Cider-Glazed Carrot and Quinoa Salad (i would amp up the carrot quotient from what's pictured, leave out the pickled beets, add feta and some nutz)

Cider-Glazed Carrot and Quinoa Salad

Cider-Glazed Carrot and Quinoa Salad (i would amp up the carrot quotient from what's pictured, leave out the pickled beets, add feta and some nutz)

Hungarian Beef Goulash 21 Day Fix Portions: 2 red, 1 green (if you add a carb like the pasta, count that toward your yellows)

Hungarian Beef Goulash

Hungarian Beef Goulash 21 Day Fix Portions: 2 red, 1 green (if you add a carb like the pasta, count that toward your yellows)

https://flic.kr/p/21g5gg | another odd photo destined for my blog | ground beef from the farmers' market seasoned with chopped spring garlic (from the same farm!), parsley and Aleppo pepper

https://flic.kr/p/21g5gg | another odd photo destined for my blog | ground beef from the farmers' market seasoned with chopped spring garlic (from the same farm!), parsley and Aleppo pepper

Packing your lunch ensures you’re eating a healthier, portion-controlled meal. Here are 12 great lunches to try.

12 Healthy Brown Bag Lunches

Packing your lunch ensures you’re eating a healthier, portion-controlled meal. Here are 12 great lunches to try.

Asian Cauliflower Fried Rice by Michelle Tam http://nomnompaleo.com  #21dsd #rice #cauliflower

Asian Cauliflower Fried Rice by Michelle Tam http://nomnompaleo.com #21dsd #rice #cauliflower

California Roll Sushi Bowl 1.	Make rice.  2.	Heat 1 tb rice vinegar to simmer. Remove from heat add ¼ tsp sugar and pinch salt. Add to rice. Add soy sauce.  3.	Add cucumber, avocado, carrot and crabmeat. Add ginger and toasted sesame seeds.  4.	Eat with siracha mayo sauce.

California Roll Sushi Bowl

California Roll Sushi Bowl 1. Make rice. 2. Heat 1 tb rice vinegar to simmer. Remove from heat add ¼ tsp sugar and pinch salt. Add to rice. Add soy sauce. 3. Add cucumber, avocado, carrot and crabmeat. Add ginger and toasted sesame seeds. 4. Eat with siracha mayo sauce.

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