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per tablespoon  2.3g fat; 124kJ  Makes 1¼ cups  Serving suggestion:  Serve with vegetable sticks, crackers, or thinly sliced toasted bread stick.    Tip: Dip can be made 3 hours ahead of time and refrigerated, covered. Alternatively, make cheese mixture the day before and stir in herbs just before serving.

per tablespoon 2.3g fat; 124kJ Makes 1¼ cups Serving suggestion: Serve with vegetable sticks, crackers, or thinly sliced toasted bread stick. Tip: Dip can be made 3 hours ahead of time and refrigerated, covered. Alternatively, make cheese mixture the day before and stir in herbs just before serving.

Smoky barbecue sweet potato chickpea burgers are vegan, gluten-free and oil-free. Easy, quick and delicious burgers with few basic ingredients.

Smoky barbecue sweet potato chickpea burgers are vegan, gluten-free and oil-free. Easy, quick and delicious burgers with few basic ingredients.

Coconut Oil Rice Crispy Treats- 3 ingredients and 10 minutes until these easy treats are ready! Gluten free, dairy free, and so delicious!!

Coconut Oil Rice Crispy Treats- 3 ingredients and 10 minutes until these easy treats are ready! Gluten free, dairy free, and so delicious!!

What's the best way to store your sourdough starter when you'll be away for an extended period? Not in the fridge, nor freezer. For best results, dry it.

What's the best way to store your sourdough starter when you'll be away for an extended period? Not in the fridge, nor freezer. For best results, dry it.

Hot Ham and Cheese Party Rolls Recipe made with refrigerated pizza crust, deli ham, Swiss cheese, butter, brown sugar, Worcestershire sauce, Dijon mustard and poppy seeds.  [TR]

Hot Ham and Cheese Party Rolls Recipe made with refrigerated pizza crust, deli ham, Swiss cheese, butter, brown sugar, Worcestershire sauce, Dijon mustard and poppy seeds. [TR]

This is the Massaman Curry recipe that I use. I made some adjustments however. I add extra potatoes ( about 2 lbs in total ) and I use two cans of coconut milk instead of the evaporated milk. Make sure that you use the fish sauce; it is key.

This is the Massaman Curry recipe that I use. I made some adjustments however. I add extra potatoes ( about 2 lbs in total ) and I use two cans of coconut milk instead of the evaporated milk. Make sure that you use the fish sauce; it is key.

Apple Cobbler Bars - Perfect for summer picnics or packed lunches, these are also terrific served warm with ice-cream.

Apple Cobbler Bars - Perfect for summer picnics or packed lunches, these are also terrific served warm with ice-cream.

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