per tablespoon 2.3g fat; 124kJ Makes 1¼ cups Serving suggestion: Serve with vegetable sticks, crackers, or thinly sliced toasted bread stick. Tip: Dip can be made 3 hours ahead of time and refrigerated, covered. Alternatively, make cheese mixture the day before and stir in herbs just before serving.
This is the Massaman Curry recipe that I use. I made some adjustments however. I add extra potatoes ( about 2 lbs in total ) and I use two cans of coconut milk instead of the evaporated milk. Make sure that you use the fish sauce; it is key.