"Making pumpkin butter is super easy. For 2 cups of pumpkin seed butter roast 4 cups of raw pumpkin seeds (sometimes called pepitas) in a 350 degree oven for 8-10 mins. Just like almond butter wait about 20 mins for the seeds to cool and then process away in the food processor (or blender)! Plain pumpkin butter has an earthy taste. I like to dip veggies in it or top it onto roasted veggies."