Oppale, Veneto, Via dei Birrai - Highly hopped top-fermented beer, bottle conditioned. White, compact, fine and persistent head; light colour with coppery glints, sometimes there is a yeast cloud; fine perlage. Notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple. Well-balanced between a caramel flavour and a pronounced bitter finish. A full-bodied beer.
Know Your Beer: Pale Ales, IPAs, Stouts, Porters And More
WHEAT BEER is reminiscent of the first brewed beers. They're a mixture of barley and wheat grains, have a low to nonexistent hops presence, cloudy appearance, and often prominent yeast flavor. The yeast used is a specialized ale yeast used only in wheat beers and contributes much of the aroma and flavor of the brew. Flavor Profile: The flavor ranges greatly depending on wheat styles, but they're typically light in flavor, making them great summer beers.