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Today I am sharing my most requested salad. If you like the ingredients below, you will LOVE this salad. Gorgonzola, apple, cherries, pecan...

Mary's Best-Ever Salad ~ My Most Requested Salad Recipe

My # 1 most requested salad! {Made with Gorgonzola, Apple, Cherries, Toasted Pecans and Bacon topped with a Sweet Balsamic Dressing} If you're a fan of the ingredients, you will love this salad and will be going back for seconds.maybe thirds! no bacon

Midwest-Style Cobb Salad    Credit for the original Cobb salad goes to Bob Cobb at his Brown Derby Restaurant in Los Angeles back in the 1920s. We gave it a Heartland twist, with steak instead of chicken. Maytag blue cheese stands in for Roquefort. Use cantaloupe for the avocado, if you like.

16 Summertime Salads

Arugula and Pear Salad | Peppery arugula teams up with creamy Gorgonzola and sweet pears for a beautiful start to a stylish dinner party. Hint: Be sure to cook the pancetta or bacon till crispy.

Arugula and Pear Salad

Pear& Pancetta Salad - Peppery arugula teams up with creamy Gorgonzola and sweet pears for a beautiful start to a stylish dinner party. Hint: Be sure to cook the pancetta or bacon till crispy.

I make this salad with pecans or almonds, craisins and feta cheese. I used to buy Brianna's Blush Wine Vinagrette, but the recipe on here is so easy and way cheaper. And delicious, of course.

Candied Pecan, Apple, and Gorgonzola Salad

Candied pecan, apple, gorgonzola with red wine vinaigrette, sounds yummy.

Wingssss!

Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip-kitchen boss recipe-box

Bacon, Gorgonzola, Avocado and Basil Pasta

Avocado, Bacon, Bleu Cheese Pasta

Bacon, Bleu Cheese, Avocado, Basil Pasta – If you like Cobb salad, you’ll really like this flavorful pasta dish!

Deep South Dish: Simple Summer Cucumber, Onion and Tomato Salad

Simple Summer Cucumber, Onion and Tomato Salad

~Simple Summer Cucumber, Onion and Tomato Salad~ A favorite simple salad in the summer featuring garden fresh cucumbers and tomatoes, red or sweet onion and dressed in a simple vinegar and olive oil dressing and freshly grated Parmigiano Reggiano cheese.

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