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The 25 Best Gluten-Free Quinoa Muffins Recipes - Protein Infused

Recently I have been eating muffins and eggs for breakfast almost every morning. However, I’m starting to get tired of eating plain eggs, but I have been eating them because they have protein in them. I want to keep eating muffins, but I was trying to figure out what I could substitute the eggs for …

Pecan-Pie Muffins

Southern Living's Pecan Pie Muffins I love these things! So easy to make and people always want the recipe.

Easy Homemade Flour Tortillas

The dough for Easy Homemade Flour Tortillas came together, quickly, in my Bosch Universal Plus mixer. I divided the dough into fourths, then each fourth into thirds, to make 12 pieces. I flattened each dough ball, covered them and let them rest for about 15 minutes. Then all I had to do was roll each one into the size I wanted and cook it in my cast iron skillet. DELISH! Stop by Busy-at-Home to get the recipe!

Strawberry Protein Muffins

The other day I came home from work and was getting ready for a play date at the park. I wanted to take something fun and healthy to eat for the kids and the moms so I decided to try one of Dashing Dish's recipes that I found for Strawberry Muffins. Of course, I am always trying to find ways to find amazing recipes and make them even healthier and yummier.

Gluten-Free Lemon Bread

Gluten-free baking can be a challenge, but completely doable. Try this simple Gluten-Free Lemon Bread, and put the fun back into baking.

Seriously tho! Do you talk about your food being a healthy version of something like treats & junk foods? I used to preface everything I baked with 'healthy' like healthy banana bread healthy muffins etc. And then a little while ago I stopped cos I realised the label's just not necessary. When we use labels we trigger pre-conceived ideas in people's minds. I want people to just eat my food because it looks good and they want to try it. And I want people to try my recipes because they sound…

Rhubarb apple loaf, My mom made this and I tried it. Its good, but definitely tastes best after cooling. Very moist bread.