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Steamed Flower Crabs

Steamed Flower Crabs

Lin Chee Kang ~ sweet dessert with jelly, gingko nuts, basil seeds, dried lily flower bulb and longan

Lin Chee Kang/ Lotus Sweet Drink

Lin Chee Kang ~ sweet dessert with jelly, gingko nuts, basil seeds, dried lily flower bulb and longan

Giant Alaskan Crab @ No Signboard Seafood, Food Street, Causeway Bay, Hong Kong. It's humble beginning started in Singapore

Giant Alaskan Crab @ No Signboard Seafood, Food Street, Causeway Bay, Hong Kong. It's humble beginning started in Singapore

a Good Crab Restaurant: No Signboard Seafood @ Food Street, Causeway Bay, Hong Kong. humble beginning from Singapore

a Good Crab Restaurant: No Signboard Seafood @ Food Street, Causeway Bay, Hong Kong. humble beginning from Singapore

salmon oyako don. This just looks so heavenly. Salmon, salmon roe, avocado, and a raw egg. OMG.

Hokkaido, Japan: The Land of Milk and Uni

salmon oyako don. This just looks so heavenly. Salmon, salmon roe, avocado, and a raw egg. OMG.

Splurge on sockeye salmon! Its deep red flesh is much leaner and has a more pronounced flavor than other wild varieties. Round out its powerful flavor with a fiery-sweet Thai sauce from Taste Buddies.

Splurge on sockeye salmon! Its deep red flesh is much leaner and has a more pronounced flavor than other wild varieties. Round out its powerful flavor with a fiery-sweet Thai sauce from Taste Buddies.

A triumph of flavours, the wild-caught Little Neck Clams, white wine, fish sauce and fried shallots olive oil

A triumph of flavours, the wild-caught Little Neck Clams, white wine, fish sauce and fried shallots olive oil

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