My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better Nutella)
Chocolate mousse with coconut milk (Vegan)
I may or may not have told my family I didn’t have time to make a whole batch, when really, I ate half the batch while cooking these barbecue chips....
My Little Expat Kitchen: Lemon cake with Greek wild thyme honey glaze and pistachios
My family’s relationship with Italy is a close and strong one. I have two uncles that both went there to study and apart from getting a Uni...
My Little Expat Kitchen: Intensely chocolate pudding
My Little Expat Kitchen: Chestnut ice cream on sablés bretons biscuits with chocolate-Armagnac sauce
My Little Expat Kitchen: Chocolate cake with dark brown sugar
My Little Expat Kitchen: Chewy meringues w/ Greek yoghurt, blood oranges and blood orange & orange-blossom water syrup
Chestnut Cream Truffles