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My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better Nutella)

My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better Nutella)

I may or may not have told my family I didn’t have time to make a whole batch, when really, I ate half the batch while cooking these barbecue chips....

I may or may not have told my family I didn’t have time to make a whole batch, when really, I ate half the batch while cooking these barbecue chips....

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!

My Little Expat Kitchen: Six years, and blondies with walnuts and dark & white chocolate chunks

My Little Expat Kitchen: Six years, and blondies with walnuts and dark & white chocolate chunks

My Little Expat Kitchen: Six years, and blondies with walnuts and dark & white chocolate chunks

My Little Expat Kitchen: Six years, and blondies with walnuts and dark & white chocolate chunks

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. I’m craving all t

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. I’m craving all t

My Little Expat Kitchen: Flourless dark chocolate and demerara sugar cake with pomegranate seeds (GF)

My Little Expat Kitchen: Flourless dark chocolate and demerara sugar cake with pomegranate seeds (GF)

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