My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better Nutella)
I may or may not have told my family I didn’t have time to make a whole batch, when really, I ate half the batch while cooking these barbecue chips....
My Little Expat Kitchen: Chestnut + Chocolate
Chocolate mousse with coconut milk (Vegan)
This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!
My Little Expat Kitchen: Six years, and blondies with walnuts and dark & white chocolate chunks
My Little Expat Kitchen: Naked chocolate layer cake with vanilla chantilly cream
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. I’m craving all t
My Little Expat Kitchen: Flourless dark chocolate and demerara sugar cake with pomegranate seeds (GF)