Peanut Butter & Banana Baked French Toast  Good, but don't put the bananas on top. They get all weird.

Peanut Butter & Banana Baked French Toast Good, but don't put the bananas on top. They get all weird.

French Toast Kabobs, Breakfast Served On a Skewer

French Toast Kabobs, Breakfast Served On a Skewer

+For 25 years Windows Catering Company has established a national reputation for exceptional food, creativity and presentation combined with outstanding service for galas, fundraisers, corporate meetings, weddings, mitzvahs, and special events.

STRAWBERRY FRENCH TOAST CANNOLIS from Rachel Schultz 7

Strawberry french toast cannolis

Chocolate Chip Banana Bread French Toast

Chocolate Chip Banana Bread French Toast

This recipe is for French toast, but I'm not crazy about that. The link to the actual banana bread is way good though!

I think I've finally figured out why I love breakfast so much.  Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And biscuits. And tortillas with breakfast things. And mimosas. And casseroles. And brunch. Like, brunch in general. It's one of the only meals where it's truly acceptable to eat dessert. Pancakes, french toast, donuts… it's all breakfast food! Winning.   And because of that, I've totally justified this whole cake for breakfast deal. I mean…

Angel Food Cake French Toast

I think I've finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And biscuits. And tortillas with breakfast things. And mimosas. And casseroles. And brunch. Like, brunch in general. It's one of the only meals where it's truly acceptable to eat dessert. Pancakes, french toast, donuts… it's all breakfast food! Winning. And because of that, I've totally justified this whole cake for breakfast deal. I mean…

Eggs Benedict Casserole Recipe from Taste of Home -- shared by Sandie Heindel of Liberty, Missouri

Eggs Benedict Casserole

Eggs Benedict Casserole Recipe from Taste of Home -- shared by Sandie Heindel of Liberty, Missouri

BISCUIT EGG CASSEROLE  1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)   1 pound of any breakfast sausage roll (browned, drained, and cooled)  1 cup shredded mozzarella cheese  1 cup of shredded cheddar cheese  5 eggs, beaten  2 egg whites  3/4 cup milk  1/4 teaspoon salt  1/8 teaspoon black pepper

Breakfast Casserole With a Biscuit Crust

BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper

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