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The CRONUT, croissant-doughnut hybrid  Dominique Ansel Bakery Cronut in New York City Soho

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The CRONUT, croissant-doughnut hybrid Dominique Ansel Bakery Cronut in New York City Soho

The Nutella Fauxnut - A super easy DIY Cronut! Wow... not on plan AT ALL but looks amazing for a special occasion!

The Nutella Fauxnut - A Super Easy DIY Cronut

The Nutella Fauxnut - A super easy DIY Cronut! Wow... not on plan AT ALL but looks amazing for a special occasion!

DIY cronuts! Croissant donuts. Start with pre-made dough for a quick recipe #recipe #donut #cronut

Easy Cronuts

DIY cronuts! Croissant donuts. Start with pre-made dough for a quick recipe #recipe #donut #cronut

So what exactly is a cronut? Easy. It’s a 1/2 croissant 1/2 donut. A Franco-American deep-fried “croissant” dough rolled in sugar, filled with cream, and glazed. I mean, really. How could you go wrong with that? It’s a bit more tricky than it sounds though because the butter layers of a regular croissant dough would melt and make a mess in hot oil so the folding technique is a little different.

So what exactly is a cronut? Easy. It’s a 1/2 croissant 1/2 donut. A Franco-American deep-fried “croissant” dough rolled in sugar, filled with cream, and glazed. I mean, really. How could you go wrong with that? It’s a bit more tricky than it sounds though because the butter layers of a regular croissant dough would melt and make a mess in hot oil so the folding technique is a little different.

Cronuts.  Dear Lord these look amazing!  I'm sure you could make a knock off by using flaky biscuits.

Cronuts. Dear Lord these look amazing! I'm sure you could make a knock off by using flaky biscuits.

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