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Vietnamese Noodles with Lemongrass Chicken

17 ratings

· 30min · 4 servings

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Flour Arrangements

Ingredients

Meat

• 1 Birds eye chilli, red

• 600 g Chicken thigh, fillets

Produce

• 3 cups Bean sprouts

• 2 Carrots

• 1 Chilli, red

• 1 Handful Cilantro/coriander

• 2 Cucumbers

• 4 Garlic clove

• 5 cups Iceberg lettuce

• 1 stalk Lemongrass

• 1 Lime

• 1 Handful Mint, leaves

Condiments

• 6 tbsp Fish sauce

• 5 tbsp Lime juice

• 1 tbsp Soy sauce

Pasta & Grains

• 200 g Vermicelli noodles, dried

Baking & Spices

• 2 tbsp Brown sugar

• 2 tbsp White sugar

Oils & Vinegars

• 4 tbsp Rice vinegar

• 1 1/2 tbsp Vegetable oil

Liquids

• 1/2 cup Water

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