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Vegan Spaghetti Squash with Tomato, Spinach, Garlic and Pine Nuts 1 spaghetti squash 2 tbsp olive oil 3 cloves garlic, minced 2 pints grape tomatoes 4 cups of spinach toasted pine nuts, optional Parmesan cheese, optional Himalayan sea salt, to taste

This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!

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