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from Taste of Home

Cream Cheese Pork Chops

Cream Cheese Pork Chops (without the chicken broth) 4 boneless pork loin chops inch thick and 6 ounces each) 1 tablespoon canola oil 4 ounces cream cheese, cubed cup broth cup grated Parmesan cheese cup balsamic vinaigrette 1 tablespoon lemon juice

Indonesian Pork Tenderloin by kitchen-confidante: Spiced with soy, peanut butter, red pepper flalkes, garlic and mango chutney! #Pork_Tenderloin #kitchen-confidante