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Stuffed Mushroom puffs     The Chew   on the show, they pinched the 4 corners of the pastry together like a little purse or bundle. Much cuter presentation!  Use cooking sherry instead of white wine.

Stuffed Mushroom puffs The Chew on the show, they pinched the 4 corners of the pastry together like a little purse or bundle. Much cuter presentation! Use cooking sherry instead of white wine.

Cole Slaw - down south, we use cole slaw as a condiment! It goes perfect on your Bar B Que Pulled Pork Sandwich, and your Slawdog... it is also an excellent side dish for your pinto beans, and macaroni and cheese... and of course, fried chicken.

Cole Slaw - down south, we use cole slaw as a condiment! It goes perfect on your Bar B Que Pulled Pork Sandwich, and your Slawdog... it is also an excellent side dish for your pinto beans, and macaroni and cheese... and of course, fried chicken.

Slow Cooker Mushroom Barley Risotto by Food Network Kitchens (Mushroom) @FoodNetwork_UK

Slow Cooker Mushroom Barley Risotto by Food Network Kitchens (Mushroom) @FoodNetwork_UK

Cucumber Salad-u can also add celery salt and parsley and a small dash of paprika if u want instead of the dill

Cucumber Salad-u can also add celery salt and parsley and a small dash of paprika if u want instead of the dill

Awesome Pasta Salad- III, Prep Time: 10 minute(s), Cooking Time: 10 minute(s), Serves: 12 Servings, Directions:      1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.      2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Awesome Pasta Salad- III, Prep Time: 10 minute(s), Cooking Time: 10 minute(s), Serves: 12 Servings, Directions: 1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. 2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

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