cafehailee.com
Spring Chicken Soup | Hailee Catalano Recipes | Cafe Hailee
2 ratings
Serves 6-8
Ingredients
Meat
• 2 1/2 lbs Chicken thighs, bone in skin on
Produce
• 2 Bay leaves
• 3 Celery stalks, medium
• 1 Fennel, large bulb
• 5 Garlic cloves
• 1 1 inch piece Ginger
• 2 Kohlrabi, medium
• 1 bunch Leeks
• 2 Lemons
• 1/2 cup Parsley and dill, fresh
• 2 cups Peas, frozen
• 1/4 cup Tarragon, fresh
• 1 Watercress
Canned Goods
• 6 cups Chicken stock, low sodium homemade or store bought
Pasta & Grains
• 1/2 lb Pasta shape, small
Baking & Spices
• 1 Kosher salt and black pepper
• 1 Pecorino romano and black pepper
Oils & Vinegars
• 18 tsp Olive oil
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