Slow-Roasted Beef Tenderloin with Thyme

For a special occasion, serve this luxurious cut of meat with Red Wine Sauce, Creamed Spinach Amandine, and Potatoes Mousseline.

Roasted Salt N Vinegar Baby Potatoes with rosemary and thyme

Salt & Vinegar Potatoes pound baby Yukon potatoes, washed and cut in half 3 tablespoon rice wine vinegar 1 tablespoon plus 1 teaspoon olive oil a few dashes of fresh or dried rosemary a few dashes of fresh or dried thyme salt and pepper for 30 min

Roasted Butternut Squash Lasagna

Meatless Thanksgiving Mains

Roasted Butternut Squash - lasagna noodles and try an extra stick of butter - SO GOOD & surprisingly easy - very rich - Martha Stewart Recipe

Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

Image result for Standing rib roast

Image result for Standing rib roast

Watch How to Roast Beef Tenderloin in the Better Homes and Gardens Video

How to Cook Beef Tenderloin

Tackle a holiday favorite -- roast beef tenderloin -- with ease. Our preparation tips, roasting times and temperatures, and flavor-boosting tips ensure your roast beef tenderloin turns out great every time.

Buffalo Ranch Chicken Bites

Buffalo Ranch Chicken Bites 1 cup finely diced cooked chicken breast 4 oz cream cheese, softened cup shredded cheddar cheese 2 Tbsp hot sauce (I used Frank's brand) 2 Tbsp ranch dressing

Do you have 20 minutes tonight? Do you have access to broccoli? Then you need to make this recipe! This just shot up to the top of my list for favorite side dish. There were no leftovers at our table. It is simply delicious. P.S. This recipe uses my favorite organic coconut oil instead of olive...

Garlic Roasted Broccoli

Garlic Roasted Broccoli- so addicting! I could eat this everyday. 2 heads of broccoli, cut into florets 3 tbsp olive oil 5 cloves of garlic, minced 1 tsp salt tsp pepper 1 tsp lemon juice Pinch of red pepper flakes (optional)

Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin recipe on Food52

Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin - AMAZING! It's 18 hours but so worth it. Couldn't find skin on so used a pork shoulder with a nice thick fat layer and it worked like magic. I am going to try again when I can get the skin-on.

Parmesan Roasted Zucchini

Yummy for a true zucchini lover. Favorite way to eat zucchini is rounds spread out on a cookie sheet, drizzled with olive oil, salt and pepper, roasted at 425 degrees for 20 minutes.

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