GENTLEMAN’S RELISH 150 g butter a few pinches cayenne pepper a few pinches freshly grated nutmeg 1 tin/jar anchovy fillets, drained and mashed roughly 1. Put the butter, cayenne pepper and a little grated nutmeg into a medium-sized pan and melt over a gentle heat. 2. Add the anchovies and stir for a couple of minutes until they have melted, but don’t let the mixture boil. 3. Pour the relish into a ramekin. Put in the fridge to set. 4. Serve spread thinly on nice warm toast.