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Now granted, this is usually a recipe I make with leftovers. A little millet and then a little whatever else you need to use up. Which means the variations are endless (and I have included a few below). The key is to cooking your millet so that it’s fairly wet and sticks together; you want it

Made these a couple times now. So yummy!! http://vegetarian.about.com/od/maindishentreerecipes/r/vegveggieburger.htm

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