Slow Cooker Turkey Breast from Taste of Home-Made this on Easter this year. It was so moist and tender, everyone raved about it! I followed the recipe other than a few little changes. I cooked it on high instead of low and I used smoked paprika instead of regular paprika. I also added about 1/3 package of dry onion soup mix to the seasonings and left out the Italian herbs. I will definitely use this recipe again!
Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you..