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Boil 12 eggs in a cooking pot for 10 min in low heat with a cloth laid at the bottom to prevent eggs from breaking , cool them slowly to room temperature afterwards,mix a 1,5 liter water with a teacup wine vinegar,dissolve the red color powder in a teacup hot water,mix the total to create the coloring soup,and submerge the eggs for 3-5 min,dry them in the light of the warm afternoon sun,and softly wipe them with a soft cloth with a bit of olive oil to make them shine.-- Thanks to Vassily…

TSANTALI on

Mount Athos, Greece Assyrtiko, Limnio & Cabernet #wine "@DrinkGreekWine: Pure beauty...! "@TSANTALI_wines #winelover pic.twitter.com/etzBAzgHsQ"

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Gr8! "@TSANTALI_wines: Hot spell antidote? Our #mtathos cellar, striking example of monastic architecture #winelover pic.twitter.com/6W5tv074AK"