Peach Gazpacho - Replace the traditional tomatoes with sweet, ripe peaches in this cool summer soup. Blend the peaches in a coarse puree with cucumber, garlic, Champagne vinegar, and olive oil, and serve with a garnish of fresh parsley or cilantro, chopped red bell pepper, and avocado.
Watermelon Gazpacho : Kick off a summer meal with Tyler Florence's quick and refreshing gazpacho. The blended watermelon keeps the soup light, and a bit of serrano chile will add just the right amount of heat.
Smoked Salmon Chowder - another pinner said "just made this tonight. So good! I used 2 potatoes instead of one, green onions instead of leeks, and increased the veg broth by 1 cup and it was delicious!!!"