Peach Gazpacho - Replace the traditional tomatoes with sweet, ripe peaches in this cool summer soup. Blend the peaches in a coarse puree with cucumber, garlic, Champagne vinegar, and olive oil, and serve with a garnish of fresh parsley or cilantro, chopped red bell pepper, and avocado.
It's fall and the best thing about fall, besides cozy sweaters, is comfort food. Soup is my ultimate comfort food. Make a large batch and freeze individual portions for lunches or emergency meals. I'll be testing out these recipes on the weekend.