Recipe: Roasted Vegetables with Balsamic Vinegar-also good without vinegar, just add italian seasoning, a good amount of diced garlic, can also use artichoke hearts, thick slices of squash and zuchinni.
Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar
Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Recipe Favorites: Butternut Squash with Rosemary and Balsamic Vinegar
I am SO SKEPTICAL of Cauliflower but this looks good. This might be because I thought it was chicken tender at first. /Roasted Cauliflower with Chopped Tomato, Chili Powder, Red Wine Vinegar, Balsamic Vinegar, and Garlic
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
Need a quick and healthy side dish for dinner? Then make this delicious Clean Eating Garlic Grilled Tomatoes recipe. I made these without the oil and herbs, just fresh garlic, salt and pepper. I've made them twice in under 24 hours!
Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for minutes, then sprinkle with kosher salt, pepper and parmesan.
BAKED TOMATO, SPINACH & MOZZARELLA: Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.