What do you make when you think you have nothing to eat? Pasta with popped grape tomato pepper gravy.

What do you make when you think you have nothing to eat? Pasta with popped grape tomato pepper gravy.

You must pay attention to what you eat if you want to shed that extra weight and get in shape.

Take This Juice For 7 Days and Forget About Belly Fat

You must pay attention to what you eat if you want to shed that extra weight and get in shape.

Lemon Pasta Salad This looks SO pretty!Even using your regular recipe macaroni,pasta or chick salad serving in a bowl with these lemon slices makes it really lovely!

Food – Lemon Pasta Salad

Lemon Pasta Salad This looks SO pretty!Even using your regular recipe macaroni,pasta or chick salad serving in a bowl with these lemon slices makes it really lovely!

Crunchy Asian Ramen Noodle Salad (Pretty Much The Best Potluck Salad EVER)

Crunchy Asian Ramen Noodle Salad

Ingredients: 2 pounds ground beef, or equal parts beef, pork, veal which I use-when buying it, it’s labeled “meatloaf mix” 1/2 cup breadcrumbs (I used gluten free) 1/2 cup milk 2 cloves garlic, minced 1/2 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil 1/2 medium onion, diced 1 large jar marinara sauce 2 …

MEATBALL PARM -COOKED IN ONE PAN

Ingredients: 2 pounds ground beef, or equal parts beef, pork, veal which I use-when buying it, it’s labeled “meatloaf mix” 1/2 cup breadcrumbs (I used gluten free) 1/2 cup milk 2 cloves garlic, minced 1/2 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil 1/2 medium onion, diced 1 large jar marinara sauce 2 …

Happy almost-Fat Tuesday, fellow revelers! Still looking for a festive recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some crawfish squirreled away in my freezer; this was a sensational way to use it.

Creamy Crawfish Pasta

Happy almost-Fat Tuesday, fellow revelers! Still looking for a festive recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some crawfish squirreled away in my freezer; this was a sensational way to use it.

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