Kumquat digestif.  I have a kumquat tree and I'm always wondering what to do with all those kumquats...

Kumquat digestif. I have a kumquat tree and I'm always wondering what to do with all those kumquats...

Influenza Sorbet: A Tasty Cure for the Flu!!    The icy treat, produced by Jeni's Splendid Ice Creams, is filled with cayenne pepper, ginger, Maker's Mark bourbon, honey, orange and lemon juices. It will help clear your nasal passages, sore throat and soothe your body.    Sounds great even if you're not sick!

Influenza Sorbet: A Tasty Cure for the Flu!! The icy treat, produced by Jeni's Splendid Ice Creams, is filled with cayenne pepper, ginger, Maker's Mark bourbon, honey, orange and lemon juices. It will help clear your nasal passages, sore throat and soothe your body. Sounds great even if you're not sick!

Cranberry infused vodka- Can't wait to open the jar up and sip on this!! So yummy! Making for Christmas presents.

Cranberry infused vodka- Can't wait to open the jar up and sip on this!! So yummy! Making for Christmas presents.

Salty Chihuahua Grapefruit Cocktail Recipe it's like a Margarita with Grapefruit Juice | @whiteonrice

Salty Chihuahua Grapefruit Cocktail Recipe it's like a Margarita with Grapefruit Juice | @whiteonrice

Kahlua recipe: 1 qt water  2 1/2 c Sugar  3 tb Instant coffee  1 tb Vanilla  2 1/2 c Vodka      Bring water, sugar and coffee to a boil in a saucepan.  Simmer VERY slowly for 3 hours. Mixture will be very dark  and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.

Kahlua recipe: 1 qt water 2 1/2 c Sugar 3 tb Instant coffee 1 tb Vanilla 2 1/2 c Vodka Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.

When infusing simple syrup, anything goes. Mix equal parts sugar and water together in a saucepan and heat until the sugar dissolves. Add the ingredient (ginger, vanilla or rosemary, for example), then cover and let infuse for 30 minutes to 4 hours. Strain the simple syrup and store in the fridge until ready to use.

When infusing simple syrup, anything goes. Mix equal parts sugar and water together in a saucepan and heat until the sugar dissolves. Add the ingredient (ginger, vanilla or rosemary, for example), then cover and let infuse for 30 minutes to 4 hours. Strain the simple syrup and store in the fridge until ready to use.

Vodka reminds me of a treacherous Halloween night, my freshman year in college. This, however, could change my tune.

Vodka reminds me of a treacherous Halloween night, my freshman year in college. This, however, could change my tune.

Pinterest
Search