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Our recipe column is back and we're kicking things off with this delicious Gujarati Dal with Peanuts & Star Anise recipe from chef Meera Sodha's latest book, Fresh India, perfect for autumn

Gujarati dal

Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –

Gujarati dal

gujarati dal recipe with step by step photos. this gujarati dal recipe is easy to prepare. consistency of dal is thin and has mild sweet & sour taste.

Gujarati surati dal

gujarati surati dal sweet & sour gujarat surti dal Author: dassana Recipe type: main Cuisine: indian, gujarati

Gujarati dal recipe, how to make gujarati dal

Gujarati dal recipe, how to make gujarati dal. A simple and easy preparation of dal from the gujarati cuisine, a little sour and little sweet, this will be a perfect accompaniment for either your rice or roti.

Gujarati dal

gujarati dal recipe, how to make gujarati dal recipe | dal recipes