Popovers. I love to make them in the small muffin tins, reduce the cooking time and roll them in butter and then sprinkle cinnamon sugar on them once they are out of the oven. They are crunchy on the outside and moist on the inside- perfect!
gluten-free dairy-free honeybear brownies. one comment: "these brownies are amazing! I don’t know why I’m surprised, this has become my GO TO site for GF/CF recipes that my son and I can eat but that satisfy (or more than satisfy) my “normal” family, friends, coworkers, etc."