I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare huge quantities of Maida Biscuits (the name they go by at home) and store them in large containers. Back from school, we would head straight to the pantry and grab a plateful of maida biscuits and savor them like there was no tomorrow. Maida chips, maida biscuits, diamond cuts, maida squares, khara biscuits, whatever the name, they were extremely popular among us kids and friends.
Chreime (Spicy Tunisian Fish Stew) | This Tunisian-Jewish Sabbath specialty from Israeli chef Lior Lev Sercarz features tender fish braised in a thick chile-spiced tomato sauce. This recipe first appeared in our May 2013 issue with Gabriella Gershenson's article The Promised Land. | From: saveur.com
Beer can Jerk Chicken w/Pineapple & Mango Salsa--Delicious!! Make sure you keep the skin on, even if you don't eat it. It keeps the meat moist. Make sure to rub some of the mix under the skin. Enjoy! #Jamaica #recipe #foodie
A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.
Quesadilla Recipe You can use a lot of things as ingredient in this recipe. For instance, using a baked and chopped chili will be delicious. Also, you can use chopped shrimp, pulled apart cooked meat, boiled and chopped vegetable, mushroom or chopped steak. 2 water glass of processed cheese, must be planed (about 0.4 pound) […]