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from Pinch of Yum

Rainbow Vegetarian Pad Thai with Peanuts and Basil

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

from marthastewart.com

Red-Bean Burgers with Avocado and Lime

For smaller appetites, form the bean mixture into six patties. The patties can be prepared through step 1 a day ahead, placed on a parchment-lined baking sheet, covered, and kept in the refrigerator.

from Pinch of Yum

Creamy Spinach Sweet Potato Noodles with Cashew Sauce

✨Creamy Spinach Sweet Potato Noodles + Cashew Sauce!✨ This recipe is healthy comfort food made with simple ingredients that you probably already have on hand. Vegan, vegetarian, gluten free, just everything. | http://pinchofyum.com

from The Pioneer Woman

Butternut Squash & Kale Quesadillas

can easily adapt this recipe to be vegan! :) Sub vegan cheese, use water instead of oil to sauté veggies, sub vegan tortillas and voila! ... butternut squash and kale quesadillas..includes a great tutorial on prepping butternut. via pioneer woman

from Pinch of Yum

15 Minute Spicy Shrimp with Pesto Noodles

15 Minute Spicy Shrimp with Pesto Noodles - a quick, easy, and light dinner featuring healthy pesto coated zucchini noodles! 300 calories. | pinchofyum.com

from Pinch of Yum

Burst Tomato and Zucchini Spaghetti with Avocado Sauce

Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes!