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Make this easy recipe for Savory Steak Stroganoff for a quick weeknight fall dinner! Click here to get the recipe!

Make this easy recipe for Savory Steak Stroganoff for a quick weeknight fall dinner! Click here to get the recipe!

11 Classic Italian Sauces Everyone Should Learn How to Make September 13, 2016 by ERIN CULLUM   Image Sources: POPSUGAR Photography and The Kitchy Kitchen Few things are more comforting than a good bowl of pasta, and what makes it even better is a killer homemade sauce. If you've yet to master classic Italian sauces like basic tomato sauce, bolognese, and vodka sauce, now's the time! You'll thank yourself for learnin

11 Classic Italian Sauces Everyone Should Learn How to Make

11 Classic Italian Sauces Everyone Should Learn How to Make September 13, 2016 by ERIN CULLUM Image Sources: POPSUGAR Photography and The Kitchy Kitchen Few things are more comforting than a good bowl of pasta, and what makes it even better is a killer homemade sauce. If you've yet to master classic Italian sauces like basic tomato sauce, bolognese, and vodka sauce, now's the time! You'll thank yourself for learnin

Please every member of your family with this Pepper Steak recipe! Serve over hot cooked rice and dinner is ready.

Pepper Steak

Please every member of your family with this Pepper Steak recipe! Serve over hot cooked rice and dinner is ready.

There’s nothing better than this Quick Beef Stroganoff. It’s an easy, healthier recipe that’s ready for dinner in just 30 minutes!

Quick Beef Stroganoff

There’s nothing better than this Quick Beef Stroganoff. It’s an easy, healthier recipe that’s ready for dinner in just 30 minutes!

Delicious maple-roasted sweet potatoes and yams highlight the sweetness of the veggies, minus all the calories, fat, and sugar found in the classic. Using Yukon golds really makes all the difference here.  Photo: Michele Foley

Your Healthy Thanksgiving: 20 Veggie-Filled Sides

Delicious maple-roasted sweet potatoes and yams highlight the sweetness of the veggies, minus all the calories, fat, and sugar found in the classic. Using Yukon golds really makes all the difference here. Photo: Michele Foley

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