• 3/4 cup graham cracker crumbs
• 3 tablespoons unsalted butter (melted)
• 8 ounces cream cheese (softened)
• 2 teaspoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• 8 ounces frozen whipped topping (thawed)
• 1 cup fresh raspberries (slightly mashed with a fork)